Time is never enough. I have a growing list of new recipes to try before moving out of Asia. Trying to catch hold of my few months left in Singapore before starting a new phase of my life. The tofu patties were a little difficult to hold together but with a little patience it will out work out well. Cooking is all about patience and it is therapeutic at times to go through the process with rushing through as we do with life.
2 tau kwa (mashed)
1 yellow onion ( finely diced )
1 red chilli ( deseeded and finely chopped )
1 cup panko
1 handful of curry leaves ( finely chopped )
Pinch of paprika powder
1 teaspoon soya sauce
1 teaspoon sesame oil
1 teaspoon coriander leaf
1) Mix all ingredients in a bowl.
2) Form little patties and pan fry it in a pan till golden brown on both sides.