Curried cauliflower

I found some amazing sambal belachan in my fridge and decided to do something with it. I considered the options of nasi lemak, stir frying or making fried rice. But they all seemed to greasy and filling so I settled on this light cauliflower recipe which will serve as a perfect side with a taste of Singapore.

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1 head cauliflower
1 tablespoon sesame oil
1 tablespoon curry powder
1 tablespoon sambal belachan
Loads of garlic powder


1) Cut the cauliflower into florets

2) Mix the other ingredients together in large bowl

3) Mix the cauliflower into the bowl and ensure that each floret is evenly coated

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4 ) Baked it in the oven at 150 degrees for 40 minutes. ( Give it a stir midway through to ensure that the cauliflower is evenly baked )


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