The sweltering heat in Singapore sometimes makes one crave for something sour and cold. When I saw some beautiful fresh mangoes at the market, I knew exactly what I had to make. This mango salsa is good on its own or served with white meat.
1 medium-sized green mango
1 small red onion
1 big lime
1 red pepper
Small bunch of coriander
Salt & pepper
1) Mix all ingredients together in a bowl. Refrigerate for an hour or more before serving.
This is a simple recipe and all it requires is a couple of fresh ingredients. The perfect way to get rid of the summer heat !